Generally, I’d rather to gorge on countless portions of sweet bread and pastries from popular bakery for all of residents of the student’s house at Rua Santa Maria, but I have to write an article, which traditionaly is prepared by the greatest voulunteers in the whole globe (including me). It’s not the first time, when one of my coordinators Marcos is asking me for my text and then, every single time I get heart pulpitation. Most of my colleagues used to describe, what is intresting in the local cusine, for what they like Portuguese people, what inspires them in Funchal etc. For me it seems to be so pretentious, so now I will use an opportunity to write something about… […]